This 12-week study examined the effects of six different levels of die
tary chromium (Cr) (0, 75, 150, 300, 600, 500 ppb Cr) in the form of C
r picolinate (CrPic) upon growth and body composition in the rat. Nine
ty male Harlan Sprague-Dawley weanling rats arrived in three groups of
30 animals (referred to as Blocks 1, 2, and 3). Five animals from eac
h block were assigned to each treatment resulting in a 6 x 3 (treatmen
t x block) Randomized Block Design. Body composition was assessed via
dual energy X-ray absorptiometry (DEXA). At Week 5, significant treatm
ent x block interactions were found for fat weight and percent body fa
t (P less than or equal to 0.05), but there were only trends at Week 1
0 (P less than or equal to 0.10). These interactions reflected decreas
es in body fat for Block 1 that corresponded with increasing CrPic lev
els in the diet. No interactions nor treatment effects were seen for g
rowth rate, lean body mass, or tissue weights, but most block effects
were highly significant (P less than or equal to 0.01). A significant
treatment x block interaction for feed intake (P = 0.01) revealed a de
crease for Blocks 1 and 2, but an increase for Block 3, at the highest
CrPic level. Except for the highest dietary level, body fat reduction
s for Block 1 occurred without decreases in feed intake, implicating a
possible dietary-induced thermogenic effect of CrPic. It was conclude
d that genetic differences between the blocks of animals could have ac
counted for some of the differential effects of CrPic supplementation.
(C) 1997 Elsevier Science Inc.