Temperature stabilization of alanine dosimeters used for food processing and sterilization

Citation
A. Bugay et al., Temperature stabilization of alanine dosimeters used for food processing and sterilization, APPL RAD IS, 52(5), 2000, pp. 1371-1373
Citations number
1
Categorie Soggetti
Multidisciplinary
Journal title
APPLIED RADIATION AND ISOTOPES
ISSN journal
09698043 → ACNP
Volume
52
Issue
5
Year of publication
2000
Pages
1371 - 1373
Database
ISI
SICI code
0969-8043(200005)52:5<1371:TSOADU>2.0.ZU;2-4
Abstract
The International Atomic Energy Agency has established a dose quality audit service for radiation processing facilities. The objective of the service is to provide an independent check on the routine dosimetry system in use a t the facility. The audit service is based on the use of alanine EPR dosime try. Generally, alanine dosimeters are irradiated at the facility together with a product, and the response is then analyzed at the IAEA laboratory. P ractice of the audit service has shown that the main uncertainty in alanine dosimetry is due to absence of temperature control at the irradiation faci lities. Were, a method for stabilizing the temperature of the dosimeter dur ing irradiation is proposed. (C) 2000 Elsevier Science Ltd. Ail rights rese rved.