Vertical banded gastroplasty (Mason procedure) for morbid obesity. Resultsof a prospective clinical study

Citation
M. Naef et al., Vertical banded gastroplasty (Mason procedure) for morbid obesity. Resultsof a prospective clinical study, CHIRURG, 71(4), 2000, pp. 448-455
Citations number
42
Categorie Soggetti
Surgery
Journal title
CHIRURG
ISSN journal
00094722 → ACNP
Volume
71
Issue
4
Year of publication
2000
Pages
448 - 455
Database
ISI
SICI code
0009-4722(200004)71:4<448:VBG(PF>2.0.ZU;2-M
Abstract
Morbid obesity (body mass index > 40 kg/m(2)) is a risk factor for cardiova scular, pulmonary, metabolic, neoplastic, and psychologic sequelae. In the present prospective clinical study 65 patients (11 men, 54 women) underwent vertical banded gastroplasty (Mason procedure) from June 1994 to October 1 997. The median age was 41 +/- 5.3 years (range 18-69; n = 65). Preoperativ e body weight was 135 +/- 23 kg (96-229; n = 65), excess body weight in kg was 75 +/- 6.9 (44-155; n = 65) or in % 126 +/- 10 (78-223; n = 65) and BMI was 49 +/- 7.4 kg/m(2) (39-69; n = 65). Mean hospital stay was 9.7 +/- 2.4 days (6-18; n = 65). Hospital mortality was 0% (0/65). Early complications were vomiting (30%) and problems in wound healing (15%; n = 65). Late comp lications (> 30 days) were incisional hernias (13.8 %) and staple-line disr uptions (12.3 %; n = 65) with a reoperation rate of 23 % (15/65). Median fo llow-up was 15.0 +/- 5.2 months (2-42) with a follow up rate of 100 %. Mean weight loss after 12 months was 38.5 +/- 17 kg (30-98; n = 34) (P < 0.0001 ) and loss of excessive body weight 65 +/- 10 % (57-86; n = 34), respective ly (P < 0.0001). Cardiovascular risk factors (hypertension, diabetes, hyper lipidemia) were significantly improved within 12 months (n = 34). Vertical banded gastroplasty (Mason procedure) - well established for 20 years - is a good, safe therapy for morbid obesity if strict indications for operation are observed and if there is multidisciplinary long-term follow-up. Comorb id risk factors are considerably reduced and a longterm weight loss of more than 50 % can be achieved without the risk of pathological metabolic chang es.