Trace elements levels in some kinds of dates

Authors
Citation
Ae. Mohamed, Trace elements levels in some kinds of dates, FOOD CHEM, 70(1), 2000, pp. 9-12
Citations number
19
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD CHEMISTRY
ISSN journal
03088146 → ACNP
Volume
70
Issue
1
Year of publication
2000
Pages
9 - 12
Database
ISI
SICI code
0308-8146(200007)70:1<9:TELISK>2.0.ZU;2-Y
Abstract
Trace elements, Ca, Cd, Co, Cr, Fe, K, Mg, Mn, Na Ni, Pb and Zn were determ ined in 18 date samples purchased from different localities of Saudi Arabia (Madinah, Al-Laith, Yanbu, Al-Ahsaa Najran, Besha, Riyadh and Al-Kasseem). The dried powdered samples were digested in HNO3-HClO4 acid mixture, and e lement concentrations were determined with a recording atomic absorption sp ectrophotometer. The results were in the ppm range 1413-4340 (Ca), 0.05-0.7 4 (Cd), 0.06-0.11 (Co), 0.02-1.45 (Cr), 0.11-0.65 (Cu), 0.44-7.94 (Fe), 887 2-19000 (K), 925-2800 (Mg), 0.10-0.51 (Mn), 5-184 (Na), and 0.22-2.02 (Zn). However, Ni reached 0.21, 0.19 pp for Succari and Safawi only, and Pb was not detected. Ni and Pb may not be present in the date samples or may need a more sensitive method for measurement. (C) 2000 Elsevier Science Ltd. All rights reserved.