Effect of somatic cell count and polymorphonuclear leucocyte content of milk on composition and proteolysis during ripening of Swiss-type cheese

Authors
Cooney, S Tiernan, D Joyce, P Kelly, AL
Citation
S. Cooney et al., Effect of somatic cell count and polymorphonuclear leucocyte content of milk on composition and proteolysis during ripening of Swiss-type cheese, J DAIRY RES, 67(2), 2000, pp. 301-307
Citations number
22
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF DAIRY RESEARCH
ISSN journal
00220299 → ACNP
Volume
67
Issue
2
Year of publication
2000
Pages
301 - 307
Database
ISI
SICI code
0022-0299(200005)67:2<301:EOSCCA>2.0.ZU;2-1