Separation of sterols and triterpene alcohols from unsaponifiable fractions of three plant seed oils

Citation
Jg. Li et al., Separation of sterols and triterpene alcohols from unsaponifiable fractions of three plant seed oils, J FOOD LIPI, 7(1), 2000, pp. 11-20
Citations number
14
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD LIPIDS
ISSN journal
10657258 → ACNP
Volume
7
Issue
1
Year of publication
2000
Pages
11 - 20
Database
ISI
SICI code
1065-7258(200005)7:1<11:SOSATA>2.0.ZU;2-R
Abstract
Preparative HPLC was used to separate sterols and triterpene alcohols from the unsaponifiable matters in plant oils from Camellia weiningensis L., Bra ssica juncea L. and Microula sikkimensis. The isolated sterols and triterpe ne alcohols were acetylated and further purified by AgNO3 impregnated silic a gel preparative thin layer chromatography (TLC). The isolated acetyl deri vatives of sterols and triterpene alcohols were identified by melting point , specific rotation, infrared and mass spectrometry. The sterols were brass icasterol, campesterol, stigmasterol, beta-sitosterol and Delta(5)-avenaste rol, Delta(7)-avenasterol, Delta(7)-stigmastenol and alpha-spinasterol. The triterpene alcohols were cycloartanol, cycloartenol, 24-methylenecycloarta nol cyclobranol, dammaradienol, tirucalla-7,24-dienol, butyrospermol, beta- amyrin, germanicol, Psi-4-taraxasterol and lupeol.