Jg. Li et al., Separation of sterols and triterpene alcohols from unsaponifiable fractions of three plant seed oils, J FOOD LIPI, 7(1), 2000, pp. 11-20
Preparative HPLC was used to separate sterols and triterpene alcohols from
the unsaponifiable matters in plant oils from Camellia weiningensis L., Bra
ssica juncea L. and Microula sikkimensis. The isolated sterols and triterpe
ne alcohols were acetylated and further purified by AgNO3 impregnated silic
a gel preparative thin layer chromatography (TLC). The isolated acetyl deri
vatives of sterols and triterpene alcohols were identified by melting point
, specific rotation, infrared and mass spectrometry. The sterols were brass
icasterol, campesterol, stigmasterol, beta-sitosterol and Delta(5)-avenaste
rol, Delta(7)-avenasterol, Delta(7)-stigmastenol and alpha-spinasterol. The
triterpene alcohols were cycloartanol, cycloartenol, 24-methylenecycloarta
nol cyclobranol, dammaradienol, tirucalla-7,24-dienol, butyrospermol, beta-
amyrin, germanicol, Psi-4-taraxasterol and lupeol.