Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol

Authors
Chi, Z Arneborg, N
Citation
Z. Chi et N. Arneborg, Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol, J IND MIC B, 24(1), 2000, pp. 75-78
Citations number
18
Categorie Soggetti
Biotecnology & Applied Microbiology",Microbiology
Journal title
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
ISSN journal
13675435 → ACNP
Volume
24
Issue
1
Year of publication
2000
Pages
75 - 78
Database
ISI
SICI code
1367-5435(200001)24:1<75:SCSWDD>2.0.ZU;2-3
Abstract
Two Saccharomyces cerevisiae strains with different degrees of ethanol tole rance adapted differently to produced ethanol. Adaptation in the less ethan ol-tolerant strain was high and resulted in a reduced formation of ethanol- induced respiratory deficient mutants and an increased ergosterol content o f the cells. Adaptation in the more ethanol-tolerant strain was less pronou nced.