A foodborne outbreak of gastroenteritis associated with Norwalk-like viruses: First molecular traceback to deli sandwiches contaminated during preparation
Na. Daniels et al., A foodborne outbreak of gastroenteritis associated with Norwalk-like viruses: First molecular traceback to deli sandwiches contaminated during preparation, J INFEC DIS, 181(4), 2000, pp. 1467-1470
In March 1998, an outbreak of acute gastroenteritis occurred among students
at a Texas university. Overall, 125 ill students sought medical care. Case
-control studies revealed that illness was significantly associated with ea
ting foods from the university's main cafeteria deli bar on 9 and 10 March.
Stool specimens from 9 (50%) of 18 ill students and samples of deli ham sh
owed evidence of Norwalk-like viruses (NLVs) by reverse-transcriptase (RT)
polymerase chain reaction (PCR) assay. A food handler who prepared sandwich
es for lunch on 9 March reported that her infant had been sick with watery
diarrhea since just before the outbreak. A stool sample from the infant was
positive for NLV by RT-PCR, and the sequence of the amplified product was
identical to that of amplified product from deli ham and students' stool sp
ecimens. This is the first time RT-PCR and sequence analysis have successfu
lly confirmed viral contamination of a food item likely to have been contam
inated by a food handler.