Zinc homeostasis is primarily maintained via the gastrointestinal system by
the processes of absorption of exogenous zinc and gastrointestinal secreti
on and excretion of endogenous zinc. Although these processes modulate net
absorption and the size of the readily exchangeable zinc pools, there are l
imits to the effectiveness of the homeostatic mechanisms of these and other
systems, As a result of the interplay of the subcellular regulation of the
se mechanisms and host, dietary and environmental factors, zinc deficiency
is not uncommon, especially on a global basis. This overview briefly review
s current understanding about the subcellular mechanisms of zinc absorption
and transport, Factors recognized to affect zinc absorption at the whole b
ody level are reviewed and include the amount and form of zinc consumed; di
etary promoters, such as animal protein and low-molecular-weight organic co
mpounds; dietary inhibitors, such as phytate and possibly iron and calcium
when consumed as supplements; and physiologic states, such as pregnancy, la
ctation and early infancy, all of which increase the demand for absorbed zi
nc. The control of endogenously secreted zinc is less well understood. Avai
lable data suggest that the quantity of secreted zinc with each meal may be
considerable and that efficient reabsorption is critical to the maintenanc
e of normal zinc balance. Factors that have been proposed to interfere with
the normal reabsorption of endogenous zinc include phytate and unabsorbed
fat. Understanding of the dietary, physiologic, pathologic and environmenta
l factors that may adversely affect these processes, and therefore zinc hom
eostasis, will be critical to preventing and treating zinc deficiency in hu
man populations.