Inflammation or injury often lead to chronic pain states such as hyperalges
ia where the perception of a normally painful stimulus is significantly exa
ggerated. Interleukin-1 beta (IL-1 beta) is a cytokine that is an important
mediator of the inflammatory response. in addition, IL-1 beta has been imp
licated in the modulation of pain transmission in both the peripheral and c
entral nervous systems. We evaluated the spinal effect of this cytokine in
the presence and absence of a peripheral carrageenan inflammation in rats s
ince the spinal cord is a major region of the central nervous system in whi
ch nociceptive input is processed and modulated. Our results indicate that
intrathecal IL-1 beta has no effect on the latency of paw withdrawal in res
ponse to a noxious thermal stimuluation in normal rats. In contrast, we hav
e observed that IL-1 beta produces significant antinociception when adminis
tered intrathecally in rats with peripheral inflammation (carrageenan model
). The IL-1 beta effect appears to be selective as it is reversed when IL-1
beta is administered in the presence of an IL-1 beta neutralizing antibody
. We evaluated some putative mechanisms of this IL-1 beta-mediated antinoci
ception and found it to be non-opioid-dependent. Collectively, these data i
ndicate that intrathecal LL-1 beta has no effect on the processing of therm
al nociceptive information in the absence of a peripheral inflammation. The
refore, the response to acute pain remains normal in these rats. In contras
t, IL-1 beta is antinociceptive when applied spinally during inflammation.
These results indicate that IL-1 beta reduces inflammatory hyperalgesia whi
le sparing the protective functions of acute pain. This study offers new in
sights into the role of IL-1 beta and nociceptive processing at the level o
f the spinal cord and suggests that development of IL-1 beta agonists may b
e an alternative to opiate based therapies in the treatment of inflammatory
pain. (C) 3000 International Association for the Study of Pain. Published
by Elsevier Science B.V. All rights reserved.