Neuropathic pain is often associated with the appearance of pain in regions
not related to the injured nerve. One mechanism that may underlie neuropat
hic pain is abnormal, spontaneous afferent drive which may contribute to NM
DA-mediated central sensitization by the actions of glutamate and by the no
n-opioid actions of spinal dynorphin. In the present study, injuries to lum
bar or sacral spinal nerves elicited elevation in spinal dynorphin content
which correlated temporally and spatially with signs of neuropathic pain. T
he increase in spinal dynorphin content was coincident with the onset of ta
ctile allodynia and thermal hyperalgesia. Injury to the lumbar (L-5/L-6) sp
inal nerves produced elevated spinal dynorphin content in the jpsilateral d
orsal spinal quadrant at the L-5 and L-6 spinal segments and in the segment
s immediately adjacent. Lumbar nerve injury elicited ipsilateral tactile al
lodynia and thermal hyperalgesia of the hindpaw. In contrast, S-2 spinal ne
rve Ligation elicited elevated dynorphin content in sacral spinal segments
and bilaterally in the caudal lumbar spinal cord. The behavioral consequenc
es of S-2 spinal nerve ligation were also bilateral, with tactile allodynia
and thermal hyperalgesia seen in both hindpaws. Application of lidocaine t
o the site of S-2 ligation blocked thermal hyperalgesia and tactile allodyn
ia of the hindpaws suggesting that afferent drive was critical to maintenan
ce of the pain state. Spinal injection of antiserum to dynorphin A((1-17))
and of MK-801 both blocked thermal hyperalgesia, but not tactile allodynia,
of the hindpaw after S-2 ligation. These data suggest that the elevated sp
inal dynorphin content consequent to peripheral nerve injury may drive sens
itization of the spinal cord, in part through dynorphin acting directly or
indirectly on the NMDA receptor complex. Furthermore, extrasegmental increa
ses in spinal dynorphin content may partly underlie the development of extr
aterritorial neuropathic pain. (C) 2000 International Association for the S
tudy of Pain. Published by Elsevier Science B.V. All rights reserved.