Patients admitted to an emergency surgical ward were screened for alcohol p
roblems and randomized between an extensive alcohol counseling and a brief
assessment followed by feedback of risky alcohol consumption. Some 165 pati
ents were assessed for risk consumption and followed up 6 to 12 months, and
it was found that patients in both interventions significantly reduced the
amount they drank per occasion although they drank as often as before. The
patients had also moved to a stage more ready to change. No differences in
effect were found between the interventions. A brief assessment with feedb
ack about risk consumption can be done on an emergency surgical ward by the
surgical staff with a few hours of training and may reduce risky alcohol c
onsumption significantly. (C) 2000 Elsevier Science Ltd.