Background: Gastrectomy remains the only curative treatment for gastric can
cer. However, surgical morbidity and mortality remains high. Our aim was to
identify the risk factors that determine operative morbidity and mortality
and to describe a simple method for preoperative stratification of morbidi
ty outcome.
Methods: Retrospective review of patients who underwent gastrectomy for gas
tric cancer. Multivariate analysis was used to define risk factors for surg
ical morbidity and mortality.
Results: A total of 208 cases were included. Fifty-one episodes of operativ
e morbidity and 19 surgery-related deaths were found. Operative blood loss
(risk ratio [RR], 1.0012), serum albumin (RR, 0.42), extent of gastrectomy
(RR, 2.8), lymphocyte count (RR, 0.999), and splenectomy (RR, 1.51) were th
e most important risk factors for morbidity. However, location of the tumor
, serum albumin level, and lymphocyte count were the most important preoper
ative risk factors that determine the appearance of surgical complications.
Receiver operating characteristic analysis of this model allowed definitio
n of three risk groups in terms of surgical morbidity (11.8%, 28.5%, and 52
.4%, respectively).
Conclusions: A new method for preoperative calculation of the probability o
f surgical complications was developed. It must be validated prospectively
and in different settings to be used in preoperative interventions designed
to reduce that risk.