IGF-I treatment in adults with type 1 diabetes - Effects on glucose and protein metabolism in the fasting state and during a hyperinsulinemic-euglycemic amino acid clamp

Citation
Pv. Carroll et al., IGF-I treatment in adults with type 1 diabetes - Effects on glucose and protein metabolism in the fasting state and during a hyperinsulinemic-euglycemic amino acid clamp, DIABETES, 49(5), 2000, pp. 789-796
Citations number
43
Categorie Soggetti
Endocrynology, Metabolism & Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
DIABETES
ISSN journal
00121797 → ACNP
Volume
49
Issue
5
Year of publication
2000
Pages
789 - 796
Database
ISI
SICI code
0012-1797(200005)49:5<789:ITIAWT>2.0.ZU;2-T
Abstract
Type 1 diabetes is associated with abnormalities of the growth hormone (GH) -IGF-I axis. Such abnormalities include decreased circulating levels of IGF -I. We studied the effects of IGF-I therapy (40 mu g . kg(-1) . day(-1)) on protein and glucose metabolism in adults with type I diabetes in a randomi zed placebo-controlled trial. A total of 12 subjects participated, and each subject was studied at baseline and after 7 days of treatment, both in the fasting state and during a hyperinsulinemic-euglycemic amino acid clamp. P rotein and glucose metabolism were assessed using infusions of [1-C-13]leuc ine and [6-6-H-2(2)]glucose. IGF-I administration resulted in a 51% rise in circulating IGF-I levels (P < 0.005) and a 56% decrease in the mean overni ght GH concentration (P < 0.05). After IGF-I treatment, a decrease in the o vernight insulin requirement (0.26 +/- 0.07 vs. 0.17 +/- 0.06 U/kg, P < 0.0 5) and an increase in the glucose infusion requirement were observed during the hyperinsulinemic clamp (similar to 67%, P < 0.05). nasal glucose kinet ics were unchanged, but an increase in insulin-stimulated peripheral glucos e disposal was observed after IGF-I therapy (37 +/- 6 vs. 52 +/- 10 mu mol . kg(-1) . min(-1), P < 0.05). IGF-I administration increased the basal met abolic clearance rate for leucine (similar to 28%, P < 0.05) and resulted i n a net increase in leucine balance, both in the basal state and during the hyperinsulinemic amino acid clamp (-0.17 +/- 0.03 vs. -0.10 +/- 0.02, P < 0.01, and 0.25 +/- 0.08 vs. 0.40 +/- 0.06, P < 0.05, respectively). No chan ges in these variables were recorded in the subjects after administration o f placebo. These findings demonstrated that IGF-I replacement resulted in s ignificant alterations in glucose and protein metabolism in the basal and i nsulin-stimulated states. These effects were associated with increased insu lin sensitivity, and they underline the major role of IGF-I in protein and glucose metabolism in type 1 diabetes.