Skeletal muscle and adipose tissue lipolysis rates were quantitatively comp
ared in 12 healthy nonobese and 14 insulin-resistant obese subjects for 3.5
h after an oral glucose load using microdialysis measurements of interstit
ial glycerol concentrations and determinations of local blood flow with Xe-
133 clearance in the gastrocnemius muscle and in abdominal subcutaneous adi
pose tissue. Together with measurements of arterialized venous plasma glyce
rol, the absolute rates of glycerol mobilization were estimated. In the bas
al state, skeletal muscle and adipose tissue glycerol levels were 50% highe
r (P < 0.05-0.01) and adipose tissue blood flow (ATBF) and muscle blood flo
w (MBF) rates were 30-40% lower (P < 0.02-0.05) in obese versus nonobese su
bjects. After glucose ingestion, adipose tissue glycerol levels were rapidl
y and transiently reduced, whereas in muscle, a progressive and less pronou
nced fall in glycerol levels was evident. MBF remained unchanged in both st
udy groups, whereas ATBF increased more markedly (P < 0.01) in the nonobese
versus obese subjects after the oral glucose load. The fasting rates of gl
ycerol release per unit of tissue weight from skeletal muscle were between
20 and 25% of that from adipose tissue in both groups. After glucose ingest
ion, the rates of glycerol release from skeletal muscle and from adipose ti
ssue were almost identical in nonobese and obese subjects, However, the kin
etic patterns differed markedly between tissues; in adipose tissue, the rat
e of glycerol mobilization was suppressed by 25-30% (P < 0.05) after glucos
e ingestion, whereas no significant reduction was registered in skeletal mu
scle. We conclude that significant amounts of glycerol are released from sk
eletal muscle, which suggests that muscle lipolysis provides an important e
ndogenous energy source in humans. In response to glucose ingestion, the re
gulation of skeletal muscle glycerol release differs from that in adipose t
issue; although the rate of glycerol release from adipose tissue is clearly
suppressed, the rate of glycerol mobilization from skeletal muscle remains
unaltered. In quantitative terms, the rate of glycerol release per unit of
tissue weight in adipose tissue and in skeletal muscle is similar in nonob
ese and obese subjects in both the postabsorptive state and after glucose i
ngestion.