G. Gimpl et F. Fahrenholz, Human oxytocin receptors in choiesterol-rich vs. cholesterol-poor microdomains of the plasma membrane, EUR J BIOCH, 267(9), 2000, pp. 2483-2497
We analyzed the properties of a G protein-coupled receptor localized in cho
lesterol-poor vs. cholesterol-rich microdomains of the plasma membrane. For
this purpose, the human oxytocin receptor, which is very sensitive against
alterations of the membrane cholesterol level, was stably expressed in HEK
293 cells. To calculate the total number of receptors independent of ligand
binding studies, the oxytocin receptor was tagged with an enhanced green f
luorescent protein (EGFP) which did not change the functional properties of
the receptor. Only 1% of the oxytocin receptors were present in cholestero
l-rich detergent-insoluble domains. In contrast, employing a detergent-free
fractionation scheme that preserves the functional activity of the recepto
r, we detected 10-15% of the receptors in cholesterol-rich low-density memb
ranes and therein the high-affinity state receptors were twofold enriched.
In cholesterol-poor vs. cholesterol-rich domains, high-affinity oxytocin re
ceptors behaved similar with respect to their agonist binding kinetics and
GTP sensitivity. However, high-affinity oxytocin receptors localized in cho
lesterol-rich low-density membranes showed a markedly enhanced (t 1/2 appro
ximate to threefold) stability at 37 degrees C as compared with the oxytoci
n receptors localized in the cholesterol-poor high-density membranes. Addit
ion of cholesterol to the high-density membranes fully protected the oxytoc
in receptors against loss of function. The importance of cholesterol to sta
bilize the oxytocin receptor was supported in experiments with solubilized
receptors. Cholesterol markedly delayed the inactivation of oxytocin recept
ors solubilized with Chapso. In conclusion, the data of this report suggest
that functional properties of heptahelical receptor proteins could differ
in dependence of their localization in different membrane microdomains.