Rapid method for moisture and fat analysis of light frankfurters

Authors
Bernini, R Picconi, F
Citation
R. Bernini et F. Picconi, Rapid method for moisture and fat analysis of light frankfurters, IND ALI, 39(388), 2000, pp. 8-12
Citations number
8
Categorie Soggetti
Food Science/Nutrition
Journal title
INDUSTRIE ALIMENTARI
ISSN journal
0019901X → ACNP
Volume
39
Issue
388
Year of publication
2000
Pages
8 - 12
Database
ISI
SICI code
0019-901X(200001)39:388<8:RMFMAF>2.0.ZU;2-C
Abstract
The application of a rapid method of moisture and fat analysis during the p roduction of "light" frankfurters is here reported. This kind of frankfurte rs meets the increasing consumers demand of food with reduced energetic con tent and with balanced nutritional properties. It is therefore necessary to carry out a strict control of those parameters thus giving to the producti on department real time data in order to obtain a correct processing.