The unfolding and denaturation curves of potato carboxypeptidase inhibitor
(PCI) were investigated using the technique of disulfide scrambling. In the
presence of denaturant and thiol initiator, the native PCI denatures by sh
uffling its native disulfide bonds and converts to form a mixture of scramb
led PCI that consists of 9 out of a possible 14 isomers. The denaturation c
urve is determined by the fraction of native PCI converted to scrambled iso
mers under increasing concentrations of denaturant. The concentration of gu
anidine thiocyanate, guanidine hydrochloride, and urea required to denature
50% of the native PCI was found to be 0.7, 1.45, and 8 M, respectively. Th
e PCI unfolding curve was constructed through the analysis of structures of
scrambled isomers that were denatured under increasing concentrations of d
enaturant. These results reveal the existence of structurally defined unfol
ding intermediates and a progressive expansion of the polypeptide chain. Th
e yield of the beads-form isomer (Cys(8)-Cys(12), Cys(18)-Cys(24), and Cys(
27)-Cys(34)) as a fraction of total denatured PCI was shown to be directly
proportional to the strength of the denaturing condition. Furthermore, the
PCI sequence was unable to fold quantitatively into a single native structu
re, Under physiological conditions, the scrambled isomers of PCI that const
itute about 4% of the protein were in equilibrium with native PCI.