Fat contents in raw and cooked Assam rice varieties

Authors
Begum, M Bhattacharyya, R
Citation
M. Begum et R. Bhattacharyya, Fat contents in raw and cooked Assam rice varieties, J FD SCI M, 37(1), 2000, pp. 58-60
Citations number
9
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
ISSN journal
00221155 → ACNP
Volume
37
Issue
1
Year of publication
2000
Pages
58 - 60
Database
ISI
SICI code
0022-1155(200001/02)37:1<58:FCIRAC>2.0.ZU;2-1
Abstract
Milled raw and cooked forms of 7 rice varieties of Assam were analyzed for their fat contents. The results showed that the cooked rice had lower level s of fat content as compared with raw grains. Ether extractives ranged from 1.63-2.74% in raw rice and 0.17 - 0.38% in cooked rice.