Five-factor response surface optimization of the enzymatic synthesis of citronellyl butyrate by lipase IM77 from Mucor miehei

Response-surface methodology (RSM) and a five-level-five-factor central com posite rotatable design (CCRD) were used to evaluate the effects of synthet ic variables, such as reaction time (3 to 27 h), temperature (25 to 65 degr ees C), enzyme amount (10 to 50%), substrate molar ratio of citronellol to butyric acid (1:1 to 1:3), and added water amount (0 to 20%) on molar perce nt yield of citronellyl butyrate by direct esterification, using lipase IM7 7 from Mucor miehei. Reaction time and temperature were the most important variables. Substrate molar ratio had no effect on percent molar conversion. Based on contour plots, optimal synthetic conditions were these: reaction time 24 h, temperature 60 degrees C, enzyme amount 20%, substrate molar rat io 1:1.5, and added water 0%. The predicted molar conversion value was 100% . An actual experimental value of 98% molar conversion was obtained.