Isoflavones, lignans and stilbenes - origins, metabolism and potential importance to human health

Citation
A. Cassidy et al., Isoflavones, lignans and stilbenes - origins, metabolism and potential importance to human health, J SCI FOOD, 80(7), 2000, pp. 1044-1062
Citations number
158
Categorie Soggetti
Agricultural Chemistry
Journal title
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
ISSN journal
00225142 → ACNP
Volume
80
Issue
7
Year of publication
2000
Pages
1044 - 1062
Database
ISI
SICI code
0022-5142(20000515)80:7<1044:ILAS-O>2.0.ZU;2-K
Abstract
Interest in the physiological role of the bioactive compounds present in pl ants has increased dramatically over the last decade. Of particular interes t in relation to human health are the class of compounds known as the phyto estrogens, which embody several groups of non-steroidal oestrogens includin g isoflavones, lignans and stilbenes that are widely distributed within the plant kingdom. These compounds have a wide range of hormonal and non-hormo nal activities in animals or in vitro and these suggest plausible mechanism s for potential health effects of diets rich in these compounds in humans. In addition, experimental and epidemiological data are available to support the concept that phytoestrogen-rich diets exert physiological effects, and preliminary human studies suggest a potential role for dietary phytoestrog ens in affecting hormone-dependent disease rates. (C) 2000 Society of Chemi cal Industry.