M. Rigol et al., Changes in the cooling rate and medium improve the vascular function in cryopreserved porcine femoral arteries, J VASC SURG, 31(5), 2000, pp. 1018-1025
Citations number
27
Categorie Soggetti
Cardiovascular & Respiratory Systems","Cardiovascular & Hematology Research
Purpose: The purpose of this study was to design an adequate technique with
which to cryopreserve pig femoral arteries and to assess the influence of
storage times in vascular function.
Methods: Fifty-two femoral arteries were distributed in seven groups. In gr
oup A (control), TO arteries were studied after harvest; in groups B1 and B
2, 19 arteries were suspended in RPMI 1640 plus fetal calf serum plus dimet
hylsulfoxide and were cryopreserved at 1 degrees C per minute or 0.3 degree
s C per minute, respectively. In groups C1 to C4, 23 arteries were suspende
d in modified Krebs-Henseleit plus dimethylsulfoxide plus sucrose, cryopres
erved at 0.7 degrees C per minute, and kept frozen for 1, 15, 60, or 180 da
ys, respectively. After being thawed, arteries were examined for contractio
n and endothelial-dependent vasodilation (organ bath studies), antithrombot
ic properties of the endothelial layer(perfusion studies), and vessel struc
ture (electron microscopy).
Results: Endothelial cells were present in both cryopreserved and control a
rteries. The control vessels showed a mean contraction to norepinephrine (1
0(-7) mol/L) of 13010 +/- 3181 mg. Arteries in groups B1 and B2 did not res
pond to norepinephrine. Contraction in groups CT to C4 was as follows: C1,
5354 +/- 1222 mg; C2, 5187 +/- 2672 mg; C3, 6867 +/- 2292 mg; C4, 7000 +/-
2858 mg, which represent 50% of the control values (P <.001). Vasodilation
was similar in control (99% +/- 3%) and cryopreserved arteries (C1, 90% +/-
13%; C2, 93% +/- 12%; C3, 89%:, +/- 15%; C4, 88% +/- 22%). Storage time di
d not influence vascular function. Platelet interaction was almost absent a
nd similar in all groups.
Conclusion: A modified cryopreservation technique preserves endothelial fun
ction independently of the storage time up to 6 months.