Fifty-three volatile constituents from the juice and twenty from the peel o
il of Microcitrus inodora have been identified by gas chromatographic and m
ass spectral analysis, All except seven had been reported earlier as citrus
constituents. Since il I. inodora is used as a parent for production of ne
w citrus hybrids. this information will be useful to horticulturists, plant
breeders and phytochemists. Published by Elsevier Science Ltd.