In 1967, Guyton and Coleman modeled pressure diuresis as the underlying, es
sential, long-term mechanism that regulates arterial pressure when sodium i
ntake changes. Other mechanisms that influence renal function interact with
pressure diuresis to achieve sodium balance and determine the blood pressu
re. Increases in sodium intake suppress sodium conserving mechanisms and ac
tivate natriuretic mechanisms; decreases in sodium intake have the opposite
effect. If the Guyton-Coleman model is correct, then pressure diuresis sho
uld be more readily detected in animals on a high-salt diet than in animals
on a low-salt diet. We measured spontaneous changes in arterial pressure a
nd urine flow in conscious rats fed low-salt (0.4% NaCl) and high-salt (8.0
% NaCl) chow. For 10 rats fed a high-salt diet, arterial pressure and urine
flow were positively correlated in 19 of 32 (59%) trials. In 10 rats fed a
low-salt diet, a positive correlation was observed in 10 of 33 (30%) trial
s. Chi-square analysis revealed that differences in Na+ content of the diet
were significantly associated with the probability of a positive relations
hip between blood pressure and urine flow. These results support the hypoth
esis that the expression of pressure diuresis across time is dependent on t
he state of sodium balance.