Based on present knowledge of the purely chemical controls on the kinetics
of massive dolomite formation, the abundance and distribution of dolomite t
hroughout the Phanerozoic remains an enigma, sometimes referred to as the '
dolomite problem'. Comparing dolomite abundance to secular variation in sea
water chemistry indicates that some changes in seawater chemistry are more
likely to have resulted from extensive dolomitization rather than to have c
aused it. The recently formulated microbial dolomite model provides the opp
ortunity to view the geological history of dolomite formation from a new pe
rspective. A biogeochemical approach to the 'dolomite problem' reveals a pl
ausible connection between Phanerozoic geochemical cycles and dolomite form
ation. In particular, periods of more extensive dolomitization broadly corr
elate with diverse indicators of decreased oxygen levels in the atmosphere
and oceans. Lowered oxygen levels would have fostered a more active communi
ty of anaerobic microbes, including sulphate-reducing bacteria, which in tu
rn could have led to more extensive dolomitization of marine carbonates.