Amperometric on-line sensor for continuous measurement of hypoxanthine based on osmium-polyvinylpyridine gel polymer and xanthine oxidase bienzyme modified glassy carbon electrode
Lq. Mao et K. Yamamoto, Amperometric on-line sensor for continuous measurement of hypoxanthine based on osmium-polyvinylpyridine gel polymer and xanthine oxidase bienzyme modified glassy carbon electrode, ANALYT CHIM, 415(1-2), 2000, pp. 143-150
Osmium-polyvinylpyridine gel polymer (Os-gel-horseradish peroxide (HRP)) an
d xanthine oxidase (XOD) bienzyme-based amperometric biosensor was develope
d for use in a thin-layer radial flow cell for on-line measurement of hypox
anthine. Glassy carbon electrodes (GCEs) were initially cast-coated with Os
-gel-HRP with a surface coverage of 7.1 mu l/cm(2) to sense hydrogen peroxi
de produced from XOD catalytic enzyme reaction based on HRP catalytic reduc
tion mediated by osmium, Then, bovine serum albumin (BSA)/XOD was cross-lin
ked to the Os-gel-HRP-coated glassy carbon electrodes (GCEs) with glutarald
ehyde vapor for the measurement of hypoxanthine at 0.0 mV (versus Ag/AgCl).
The resultant HRP and XOD bienzyme-based sensors (Os-gel-HRP/XOD/GCEs) wer
e tested with techniques of cyclic voltammetry (CV), on-line amperometry in
a flow system and flow injection analysis (FLA). In continuous-flow ampero
metric experiments, the Os-gel-HRP/XOD/GCEs were quick to stabilize backgro
und current and show linear and sensitive response towards hypoxanthine in
a concentration range from 0.5 to 80 mu M with a detection limit of 0.2 mu
M (S/N=3). The specificity against ascorbic acid was enhanced by negatively
shifting the operating potential to -200 mV versus Ag/AgCl and was demonst
rated to be acceptable for on-line performance. The interference from highe
r than physiological levels of dopamine (DA), norepinephrine (NE), serotoni
n, their principal metabolites and uric acid was minimal. The dependency of
sensor response on pH value of the buffer and operating potential was also
tested and optimized. (C) 2000 Elsevier Science B.V. All rights reserved.