Effect of the oxygen transfer coefficient on xylitol production from sugarcane bagasse hydrolysate by continuous stirred-tank reactor fermentation

The affect of the oxygen transfer coefficient on the production of xylitol by bioconversion of xylose present in sugarcane bagasse hemicellulosic hydr olysate using the yeast Candida guilliermondi was investigated. Continuous cultivation was carried out in a 1.25-L, fermenter at 30 degrees C, pH 5.5, 300 rpm, and a dilution rate of 0.03/h, using oxygen transfer coefficients of 10, 20, and 30/h. The results showed that the microbial xylitol product ion (11 g/L) increased by 108% with the decrease in the oxygen volumetric t ransfer coefficient from 30 to 20/h. The maximum values of xylitol producti vity (0.7 g/[L.h]) and yield (0.58 g/g) were obtained ak(L)a 20/h.