Traditional fermented fish products of South East and Far East Asia

Authors
Rattagool, P Karunasagar, I Tauro, P
Citation
P. Rattagool et al., Traditional fermented fish products of South East and Far East Asia, AQUACULTURE AND BIOTECHNOLOGY, 1999, pp. 47-69
Categorie Soggetti
Current Book Contents
Journal title
AQUACULTURE AND BIOTECHNOLOGY → ACNP
Year of publication
1999
Pages
47 - 69
Database
ISI
SICI code