Calreticulin is a highly conserved eukaryotic ubiquitious protein located m
ainly in the endoplasmic reticulum. Two major characteristics of calreticul
in are its chaperone activity and its lectin properties, but its precise fu
nction in intracellular protein and peptide processing remains to be elucid
ated. We have investigated the interactions of human calreticulin with dena
tured ovalbumin, proteolytic digests of ovalbumin, and different available
peptides by solid phase assays, size-exclusion chromatography, capillary el
ectrophoresis, and MS. The results show that calreticulin interacts better
with unfolded ovalbumin than with native ovalbumin, that calreticulin stron
gly binds components in proteolytic digests of denatured ovalbumin, and tha
t calreticulin interacts strongly with certain synthetic peptides.