Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds(Vitis vinifera): Comparative study versus other phenolic and organic compounds

Citation
J. Castillo et al., Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds(Vitis vinifera): Comparative study versus other phenolic and organic compounds, J AGR FOOD, 48(5), 2000, pp. 1738-1745
Citations number
70
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
48
Issue
5
Year of publication
2000
Pages
1738 - 1745
Database
ISI
SICI code
0021-8561(200005)48:5<1738:AAAREA>2.0.ZU;2-R
Abstract
The quantitative distribution of several flavan-3-ols was determined using HPLC in a grape (Vitis vinifera) seed extract (GSE) of four cultivars grown In the region of Murcia. Polymer greater than or equal to C-4 units made u p the largest group of procyanidins in the GSE (90.92%, expressed as HBLC % area). The antioxidant activity of GSE and other reference compounds was i nvestigated by measuring their ability to scavenge the ABTS(.)+ radical cat ion (TEAC). The most effective compounds were, in order: GSE > rutin > (+) -catechin > diosmin greater than or equal to ascorbic acid. The radioprotec tive effects of GSE and other reference compounds were determined by using the micronucleus test for anticlastogenic activity, any reduction of the fr equency of micronucleated polychromatic erythrocytes (MnPCEs) being evaluat ed in the bone marrow of mouse exposed to X-rays. The most effective compou nds were, in order: GSE > rutin > dimethyl sulfoxide (DMSO) > ascorbic acid > 6-n-propyl-2-thiouracil-6c (PTU) > diosmin. The higher ABTS(.)+ scavengi ng capacity and anticlastogenic activity of GSE can be explained, structura lly, by the high number of conjugated structures between the catechol group s in the B-rings and the 3-OH free groups of the polymeric polyphenolic ske leton and, in addition, by the stability of the aroxyl flavonoid radical ge nerated in the above processes.