Microwave enhanced decarboxylations of aromatic carboxylic acids: improveddeuteriation/tritiation potential

Authors
Frederiksen, LB Grobosch, TH Jones, JR Lu, SY Zhao, CC
Citation
Lb. Frederiksen et al., Microwave enhanced decarboxylations of aromatic carboxylic acids: improveddeuteriation/tritiation potential, J CHEM R-S, (1), 2000, pp. 42-43
Citations number
16
Categorie Soggetti
Chemistry
Journal title
JOURNAL OF CHEMICAL RESEARCH-S
ISSN journal
03082342 → ACNP
Issue
1
Year of publication
2000
Pages
42 - 43
Database
ISI
SICI code
0308-2342(200001):1<42:MEDOAC>2.0.ZU;2-Y
Abstract
Decarboxylation of aromatic carboxylic acids under microwave enhanced condi tions is an increasingly attractive method of preparing deuterium/tritium l abelled compounds.