Combined gelatin-chondroitin sulfate hydrogels for controlled release of cationic antibacterial proteins

Chemically cross-linked gelatin-chondroitin sulfate (ChS) hydrogels were pr epared for the controlled release of small cationic proteins. The amount of chondroitin sulfate in the gelatin gels varied between 0 and 20 wt %. The chemical cross-link density, the degree of swelling, and the rheological be havior were determined to characterize the cross-linked hydrogels. Chemical ly cross-linked gelatin-ChS hydrogels were loaded with lysozyme, and the re lease was measured using phosphate-buffered saline. The lysozyme loading ca pacity of the hydrogels significantly increased with increasing chondroitin sulfate content of the gels. Compared to plain gelatin gels, the release r ate of lysozyme slowed for the hydrogels containing 5 and 10 wt % of chondr oitin sulfate, while the release was faster for hydrogels containing 20 wt % of chondroitin sulfate. The permeation of lysozyme through gelatin-ChS ge ls was measured using a two-compartment diffusion cell, and the effective d iffusion coefficient was calculated. The effective diffusion of lysozyme in the gels was also qualitatively studied using fluorescence recovery after photobleaching. The Langmuir isotherms of lysozyme adsorption to gelatin-Ch S gels and the lysozyme diffusion in the gels in the absence of electrostat ic interactions were determined to evaluate the contributions of unspecific interaction between lysozyme and chondroitin sulfate and diffusion to the release. Both the interaction and the diffusion increase with increasing ch ondroitin sulfate content of the hydrogels, which resulted in a minimum val ue of the effective release rate for gels containing 5 wt % chondroitin sul fate.