D. Kritchevsky et al., Cholesterol vehicle in experimental atherosclerosis. 22. Refined, bleached, deodorized (RBD) palm oil, randomized palm oil and red palm oil, NUTR RES, 20(6), 2000, pp. 887-892
The atherogenic effects of refined, bleached and deodorized (RBD) palm oil
were compared with those of randomized RBD palm oil and red palm oil. RBD p
alm oil contains 41.2%, palmitic acid, 2.6% at the SN2 position. In randomi
zed palm oil, 13.6% of the palmitic acid is in the SN2 position. Randomized
palm oil is significantly more atherogenic for rabbits than is RBD palm oi
l, supporting our earlier findings that the increasing amounts of palmitic
acid in the SN2 position of a fat lead to an increased atherogenic effect.
Red palm oil is the oil initially obtained from the palm fruit which contai
ns carotenes and Vitamin E that are removed during refining. Red palm oil w
as significantly less atherogenic than RBD palm oil supporting the hypothes
is that carotenoids and Vitamin E may protect against atherosclerosis. The
oils tested had similar effects on serum and liver lipids. (C) 2000 Elsevie
r Science Inc.