Skin prick test reactivity to foods in adult Malaysians with rhinitis

Citation
Bs. Gendeh et al., Skin prick test reactivity to foods in adult Malaysians with rhinitis, OTO H N SUR, 122(5), 2000, pp. 758-762
Citations number
19
Categorie Soggetti
Otolaryngology
Journal title
OTOLARYNGOLOGY-HEAD AND NECK SURGERY
ISSN journal
01945998 → ACNP
Volume
122
Issue
5
Year of publication
2000
Pages
758 - 762
Database
ISI
SICI code
0194-5998(200005)122:5<758:SPTRTF>2.0.ZU;2-Z
Abstract
The aim of the study was to determine the incidence of food and house dust mite (HDM) allergy in patients with nasal congestion and rhinorrhea attendi ng the Otorhinolaryngology Clinic, National University of Malaysia, Kuala L umpur. This was ct prospective matched, controlled study of patients skin p rick tested with commercial food and common aeroallergens. The participants were 148 Malaysian adults with symptoms of nasal congestion and rhinorrhea and 113 adult Malaysian control subjects without rhinitis symptoms. The sk in prick test (SPT) was used to evaluate 11 foods common to the Malaysian d iet and 3 HDM inhalants. Forty-eight percent of the patients with rhinitis had positive SPT results to foods, compared with 4.4% of control subjects ( P < 0.05). The most commonly implicated foods were shrimp (48%) and rice (3 0%), which are common in the Malaysian diet. Seventy-two percent of rhiniti s patients had positive SPT results to HDM, compared with 22.2% of control subjects (P < 0.05). Patients with rhinitis also had significantly more gas trointestinal problems than control subjects (P < 0.05). The incidences of HDM and food allergy are significantly greater in Malaysian adults with rhi nitis symptoms than in control subjects without rhinitis. The effect of avo idance or immunotherapy awaits further study.