P. Potier et al., Proteinase N-catalysed transesterifications in DMSO-water and DMF-water: preparation of sucrose monomethacrylate, TETRAHEDR L, 41(19), 2000, pp. 3597-3600
The selective acylation of sucrose was catalysed by proteinase N (from Baci
llus subtilis) in DMF suspensions, providing 1'-monoesters, and notably, me
thacryloyl esters. Presence of water up to 7% (vol.) led to faster reaction
s. Alternatively, a slurry of the enzyme with a minimum volume of DMSO coul
d also be used, despite its ability to denature enzymes. (C) 2000 Elsevier
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