Interspecific variation in polyphenol production by plants has been interpr
eted in terms of defense against herbivores. Several recent lines of eviden
ce suggest that polyphenols also influence the pools and fluxes of inorgani
c and organic soil nutrients. Such effects could have far-ranging consequen
ces for nutrient competition among and between plants and microbes, and for
ecosystem nutrient cycling and retention. The significance of polyphenols
for nutrient cycling and plant productivity is still uncertain, but it coul
d provide an alternative or complementary explanation for the variability i
n polyphenol production by plants.