A model analysis of the photosynthetic response of Vitis vinifera L. cvs Riesling and Chasselas leaves in the field: I. Interaction of age, light andtemperature
V. Zufferey et al., A model analysis of the photosynthetic response of Vitis vinifera L. cvs Riesling and Chasselas leaves in the field: I. Interaction of age, light andtemperature, VITIS, 39(1), 2000, pp. 19-26
The photosynthetic activity (A) of leaves of different ages on primary and
secondary shoots of Riesling and Chasselas vines was measured under field c
onditions in relation to photon flux density (PFD) at various leaf temperat
ures. The data sets from 4 years and two locations (Geisenheim, Germany; Ch
angins, Switzerland) were analysed using non-linear regression models to de
termine possible genetic and/or climate-induced differences in the light an
d temperature response between different leaf ages, A non-rectangular hyper
bola with physiologically meaningful parameters was found to adequately des
cribe the response to photon flux density. For both varieties, maximum phot
osynthetic rates were observed on leaves of primary shoots, opposite to the
clusters, at a leaf temperature of 27-32 degrees C and at light saturation
. Young leaves showed a less pronounced temperature optimum. The light resp
onse curves of photosynthesis of the two cultivars were similar over a temp
erature range of 20-30 degrees C. Below this temperature, Riesling showed h
igher values of A than Chasselas in most Eases, whereas it was the reverse
when leaf temperature exceeded 30 degrees C, This was particularly evident
for leaves on secondary shoots and was related to differences in the photor
espiration rate. Mature Riesling leaves had higher apparent quantum yields
(alpha) and lower light saturation indices (I-s) than Chasselas at leaf tem
peratures below 30-35 degrees C. Dark respiration (R-D) and the light compe
nsation point (I-c) responded strongly to temperature with differences betw
een leaf ages but no consistent difference between varieties. Leaves on sec
ondary shoots of both cultivars had the highest photosynthetic activity dur
ing the ripening period of the fruit.