Postprandial factor VII metabolism: the effect of the R353Q and 10 bp polymorphisms

Citation
Hm. Roche et al., Postprandial factor VII metabolism: the effect of the R353Q and 10 bp polymorphisms, BR J NUTR, 83(5), 2000, pp. 467-472
Citations number
27
Categorie Soggetti
Food Science/Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
BRITISH JOURNAL OF NUTRITION
ISSN journal
00071145 → ACNP
Volume
83
Issue
5
Year of publication
2000
Pages
467 - 472
Database
ISI
SICI code
0007-1145(200005)83:5<467:PFVMTE>2.0.ZU;2-3
Abstract
Elevated levels of coagulation factor VII activity (FVIIc) are associated w ith increased risk of CHD. FVIIc is strongly determined by two polymorphism s (R353Q and 0/10 base pairs (bp)) and plasma triacylglycerol (TAG) concent rations. The Q and 10bp polymorphisms show strong linkage disequilibrium an d have been associated with lower levels of fasting FVII, but there has bee n little investigation of the effect of these genotypes on the postprandial FVII metabolism. The present study demonstrated that fasting activated fac tor VII (FVIIa) and factor VII antigen (FVIIag) levels were significantly l ower in the heterozygotes carrying the Q and 10bp alleles (n 12), than in t he R/0 bp homozygotes (n 12) (43.0 (SE 4.8) v. 23.9 (SE 6.5) mU/ml and 85.7 (SE 5.4) v. 71.6 (SE 7.5)% respectively). During postprandial lipaemia the re was a significant increase in FVIIa in R/0 bp homozygotes but not in the heterozygotes carrying the Q and 10 bp alleles. The proportion of FVIIa (F VIIa:FVIIag) increased in the homozygotes but not in the heterozygotes (2.0 4 (SE 0.35) v. 1.20 (SE 0.26) respectively). Therefore possession of the re latively common Q and 10 bp alleles is not associated with postprandial act ivation of FVII, which may in turn have a protective effect against CHD.