C. Juhel et al., Chronically gorging v. nibbling fat and cholesterol increases postprandiallipaemia and atheroma deposition in the New Zealand White rabbit, BR J NUTR, 83(5), 2000, pp. 549-559
In the present study, we compared the effects of nibbling and gorging on po
stprandial lipaemia and lipoproteins, hepatic lipid uptake and atheroma dep
osition. New Zealand White rabbits were fed on a low-fat (LF) control diet
or a peanut oil- (10 g/d) and cholesterol- (0.5 g/d) enriched (HF) diet wit
h the fat and cholesterol components given either by nibbling (HF-N) or gor
ging (HF-G). After 4 and 8 weeks, rabbits were given a test meal, which was
either nibbled or taken as a bolus. The LF diet did not noticeably alter p
ostprantial lipid variables. Triacylglycerol levels, 0-35 h lipid responses
and plasma accumulation of dietary lipids were significantly higher in the
HF-G group than in the HF-N group, despite higher post-heparin plasma lipa
se activities. Furthermore, as studied on cultured isolated hepatocytes, th
e higher the rate of supply of triacylglycerol- and cholesterol-rich lipopr
oteins (TCRL), the lower the rate of lipid uptake and bile salt secretion.
Atheroma deposition was significantly increased by gorging the HF diet and
was correlated with levels of most postprandial lipid variables. We conclud
e that gorging v. nibbling a fat and cholesterol-enriched diet exacerbates
postprandial lipaemia by reducing the rate of TCRL clearance and favours at
heroma deposition.