INDUCTIVELY-COUPLED PLASMA APPLICATION FOR THE CLASSIFICATION OF 19 ALMOND CULTIVARS USING INORGANIC ELEMENT COMPOSITION

Citation
S. Pratsmoya et al., INDUCTIVELY-COUPLED PLASMA APPLICATION FOR THE CLASSIFICATION OF 19 ALMOND CULTIVARS USING INORGANIC ELEMENT COMPOSITION, Journal of agricultural and food chemistry, 45(6), 1997, pp. 2093-2097
Citations number
9
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
45
Issue
6
Year of publication
1997
Pages
2093 - 2097
Database
ISI
SICI code
0021-8561(1997)45:6<2093:IPAFTC>2.0.ZU;2-P
Abstract
Ten inorganic elements (Ca, Cu, Fe, S, K, P, Na, Mn, Mg, and Zn) have been determined in the kernel of 19 almond cultivars grown in the same field and year, but from different origins, by means of inductively c oupled plasma (ICP) after a microwave digestion of the samples. Statis tical methods have been applied to a batch of 171 samples to find rela tions among the cultivars. The F ratios obtained by applying ANOVA ana lysis are all significant, indicating that a classification of the cul tivars using these variables is reasonable to pursue. The cluster anal ysis and the principal component analysis can distinguish the American cultivars Non Pareil, Wawona, and Texas from the remainder of almonds , most of them from the Mediterranean area, while the Titan cultivar, also an American one, shows a great similarity to Atocha, a Spanish al mond. Further, linear discriminant analysis is used to identify the in organic elements that contribute to a higher degree to find difference s between the hypothesized groups of almonds obtained from a principal component analysis and cluster analysis.