Effects of the noncyclic cyanamides on the retrogradation of waxy corn starch

Authors
Ogawa, K Aso, K Ono, S Yoshimura, T Rengakuji, S Nakamura, Y Yamazaki, I Murotani, S Shimasaki, C
Citation
K. Ogawa et al., Effects of the noncyclic cyanamides on the retrogradation of waxy corn starch, B CHEM S J, 73(5), 2000, pp. 1283-1284
Citations number
6
Categorie Soggetti
Chemistry
Journal title
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN
ISSN journal
00092673 → ACNP
Volume
73
Issue
5
Year of publication
2000
Pages
1283 - 1284
Database
ISI
SICI code
0009-2673(200005)73:5<1283:EOTNCO>2.0.ZU;2-9
Abstract
The suppressive effects of noncyclic cyanamides (guanidine hydrochloride, u rea, and thiourea) on the retrogradation of waxy corn starch (WCS) gel were examined using differential scanning calorimetry and X-ray powder diffract ion. We demonstrated that thiourea, guanidine hydrochloride, and urea effec tively suppressed the retrogradation of the WCS gel in this order.