Cp. Rice et al., HENRYS LAW CONSTANTS FOR PESTICIDES MEASURED AS A FUNCTION OF TEMPERATURE AND SALINITY, Journal of agricultural and food chemistry, 45(6), 1997, pp. 2291-2298
A wetted wall column device was used to determine air-water distributi
on coefficients [Henry's law constants (HLCs)] for pesticides: chlorpy
rifos, trifluralin, endosulfans I and II, methyl parathion, metolachlo
r, and 2,4-D. The measured HLCs were all significantly higher than val
ues calculated from published vapor pressure and solubilities except t
hose for technical endosulfan and 2,4-D. With 2,4-D, however, the HLC
was higher under acidic conditions. The effects of temperature and sal
inity were investigated using chlorpyrifos, trifluralin, and endosulfa
n I. Simulated seawater increased the HLCs from 1.5 to 2.4 times, whic
h suggests a salting out effect. Natural water HLC values that were de
termined on Chesapeake Bay and Bering/Chukchi Sea water samples of mic
rolayer and subsurface water were all lower than predicted values even
after correction for temperature and salinity. Therefore, some as yet
undefined factors in the aqueous phase appear to be responsible for t
hese lowered HLCs. There was generally a linear increase in the log HL
C versus increase in temperature for all of the pesticides in both dis
tilled water and salt water except for trifluralin, which was curvilin
ear in simulated seawater.