Effects of DL-alpha-lipoic acid on peripheral nerve conduction, blood flow, energy metabolism, and oxidative stress in experimental diabetic neuropathy
Mj. Stevens et al., Effects of DL-alpha-lipoic acid on peripheral nerve conduction, blood flow, energy metabolism, and oxidative stress in experimental diabetic neuropathy, DIABETES, 49(6), 2000, pp. 1006-1015
Experimental diabetic peripheral neuropathy (DPN) is marked by impaired ner
ve conduction velocity (NCV), reduced nerve blood from (NBF), and a variety
of metabolic abnormalities in peripheral nerve that have been variously as
cribed to hyperglycemia, abnormal fatty acid metabolism, ischemic hypoxia,
and/or oxidative stress. Some investigators propose that NCV slowing in exp
erimental DPN can be explained entirely on the basis of nerve energy deplet
ion secondary to reduced NBF. This article reports highly selective effects
of administration of the antioxidant DL-alpha-lipoic acid (LA) to streptoz
otocin-injected diabetic rats. LA improved digital sensory but not sciatic-
tibial motor NCV, corrected endometrial nutritive but not composite NBF, in
creased the mitochondrial oxidative state without correcting nerve energy d
epletion, and enhanced the accumulation of polyol pathway intermediates wit
hout worsening myo-inositol or taurine depletion. These studies implicate o
xidative stress as an important pathophysiological factor in experimental D
PN. They reveal complex interrelationships among nerve perfusion, energy me
tabolism, osmolyte content, conduction velocity, and oxidative stress that
may reflect the heterogeneous and compartmentalized composition of peripher
al nerve.