Authors
Citation
A. Blake, Why flavour chemistry is getting physical, FOOD AUST, 52(6), 2000, pp. 220-223
Citations number
2
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD AUSTRALIA
ISSN journal
10325298
→ ACNP
Volume
52
Issue
6
Year of publication
2000
Pages
220 - 223
Database
ISI
SICI code
1032-5298(200006)52:6<220:WFCIGP>2.0.ZU;2-E