Labelling, nutrition and health claims: what's happening in Southeast Asia?

Authors
Citation
Es. Tee, Labelling, nutrition and health claims: what's happening in Southeast Asia?, FOOD AUST, 52(6), 2000, pp. 249-251
Citations number
5
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD AUSTRALIA
ISSN journal
10325298 → ACNP
Volume
52
Issue
6
Year of publication
2000
Pages
249 - 251
Database
ISI
SICI code
1032-5298(200006)52:6<249:LNAHCW>2.0.ZU;2-B
Abstract
There are no mandatory nutrition labelling requirements for foods in countr ies in the Southeast Asian region, except for special categories of foods a nd when nutritional claims are made. Nutrition and health claims are also n ot specifically permitted under current regulations. There is however incre asing interest among authorities in the region to formulate regulations for nutrition labelling for a wider variety of foods. There are concerns about lack of manpower for regulating bodies to monitor nutrition labels and cla ims and about: inadequate resources to give analytical services to the food industry. The importance of consumer education on nutrition labelling is e mphasised.