There are no mandatory nutrition labelling requirements for foods in countr
ies in the Southeast Asian region, except for special categories of foods a
nd when nutritional claims are made. Nutrition and health claims are also n
ot specifically permitted under current regulations. There is however incre
asing interest among authorities in the region to formulate regulations for
nutrition labelling for a wider variety of foods. There are concerns about
lack of manpower for regulating bodies to monitor nutrition labels and cla
ims and about: inadequate resources to give analytical services to the food
industry. The importance of consumer education on nutrition labelling is e
mphasised.