Gd. Li et al., REGROWTH, MORPHOLOGY AND PERSISTENCE OF GRASSLANDS PUNA CHICORY (CICHORIUM-INTYBUS L) IN RESPONSE TO GRAZING FREQUENCY AND INTENSITY, Grass and forage science, 52(1), 1997, pp. 33-41
Effects of different grazing frequencies and intensities on herbage pr
oduction (on both a unit pasture and individual plant basis) and on pe
rsistence of chicory (Cichorium intybus L. cv. Grasslands Puna) were s
tudied at Palmerston North, New Zealand (latitude 40 degrees 23'S) fro
m November 1994 to November 1995. Three experiments were conducted on
the same chicory stand, sown on 12 May 1994. The main grazing experime
nt had two grazing intensities, hard-lax grazing (50- to 100-mm stem s
tubble to mid-January, and thereafter 100- to 150-mm stem stubble) and
lax grazing (100- to 150-mm stem stubble), and three grazing frequenc
ies (1-, 2- or 4-week intervals). A subsidiary plant survival experime
nt compared the survival of 120 marked plants in ungrazed and grazed t
reatments. A late autumn grazing experiment examined the effects on. p
lant persistence in the following spring. The greatest herbage mass (l
eaf + stem) resulted from the 4-week grazing frequency [9640 +/- 874 k
g dry matter (DM) ha(-1)], in which stem mass was reasonably low (1270
+/- 410 kg DM ha(-1)), but was significantly higher in the 4-week gra
zing frequency than 1- and 2-week grazing frequencies (P < 0.01). Graz
ing intensity had no significant effect except on the average stem mas
s of individual plants when the hard-lax intensity gave a lower stem m
ass (P < 0.01). There were no interactions between grazing frequency a
nd intensity in herbage mass. Plant density declined by 35% over the g
rowing season with the decline unaffected by grazing intensity or freq
uency during the season. Grazing in late autumn resulted in approximat
ely 27% less plants in the following spring. It was concluded that gra
zing management through the growing season cannot be used to improve p
ersistence without compromising leaf growth rate, but that avoidance o
f grazing in late autumn will improve the persistence of chicory.