Amino-acid radicals play key roles in many enzymatic reactions(1). Catalysi
s often involves transfer of a radical character within the protein, as in
class I ribonucleotide reductase where radical transfer occurs over 35 Angs
trom, from a tyrosyl radical to a cysteine(1-3). It is currently debated wh
ether this kind of long-range transfer occurs by electron transfer, followe
d by proton release to create a neutral radical, or by H-atom transfer, tha
t is, simultaneous transfer of electrons and protons(4-7), The latter mecha
nism avoids the energetic cost of charge formation in the low dielectric pr
otein(4,5), but it is less robust to structural changes than is electron tr
ansfer(7). Available experimental data do not clearly discriminate between
these proposals. We have studied the mechanism of photoactivation (light-in
duced reduction of the flavin adenine dinucleotide cofactor) of Escherichia
coli DNA photolyase(8-10) using time-resolved absorption spectroscopy. Her
e we show that the excited flavin adenine dinucleotide radical abstracts an
electron from a nearby tryptophan in 30 ps. After subsequent electron tran
sfer along a chain of three tryptophans, the most remote tryptophan (as a c
ation radical) releases a proton to the solvent in about 300 ns, showing th
at electron transfer occurs before proton dissociation. A similar process m
ay take place in photolyase-like blue-light receptors.