A. Widjaja et al., Free serum leptin but not bound leptin concentrations are elevated in patients with end-stage renal disease, NEPH DIAL T, 15(6), 2000, pp. 846-850
Background. Leptin is a 16-kDa protein that is thought to be a regulator of
food intake and body weight. Although total serum leptin levels have been
reported to be elevated in obese and normal weight patients with end-stage
renal disease (ESRD), it is not known whether serum-free leptin concentrati
ons are also increased in patients with ESRD with no apparent nutritional p
roblems. Furthermore, there are no data on how different dialysis modes (hi
gh-flux haemodiafiltration and low-flux dialysis) influence serum leptin su
bfractions.
Methods. We measured fasting serum free and bound leptin levels in three gr
oups of male subjects: patients on haemodiafiltration with high flux dialys
ers (n = 11), patients on haemodialysis with low-flux dialysers (n = 17) an
d healthy age (61+/-8 years) and BMI (23.8+/-3.1 kg/m(2)) matched control s
ubjects (n = 28). Both leptin components were determined before and after a
single dialysis session.
Results. Body mass indices were correlated with serum free leptin levels in
both patients (r = 0.69, P<0.001) and controls (r = 0.77, P<0.001). Mean (
SD) serum free leptin levels were significantly higher in ESRD patients tha
n in control subjects (91+/-33 vs 41+/-21 pmol/l; P<0.01). Bound leptin lev
els did not differ in both groups (0.67+/-0.12 vs 0.56+/-0.11 nmol/l, NS).
Elevated serum-free leptin levels in ESRD patients could be reduced by haem
odiafiltration with high-flux membranes, but not with low-flux haemodialysi
s membranes. The former led to a reduction of initial serum free leptin val
ues to 76+/-17% (P<0.01), whereas bound leptin remained unaffected.
Conclusion. Serum-free leptin levels are elevated in ESRD without any appar
ent effect on body weight. In contrast, serum bound leptin levels remain st
able, thus central feedback regulation via the bound form of the hormone ma
y serve as an alternative explanation in the regulation of food intake and
energy expenditure in chronic patients on haemodialysis with no apparent nu
tritional problems.