An experiment was conducted during the winter season of 1989-90 and 19
90-91 to study the response of wheat (Triticum aestivum L. emend. Fior
i & Paol.) - based legume intercropping systems to nitrogen under limi
ted moisture-availability conditions. Higher values of growth and yiel
d attributes (shoots/m. leaf-area index, effective shoots, grains/spik
e, grain weight/m) of wheat were recorded in intercropping with legume
s than those of sole crops. The highest values were noted in wheat and
gran? or chickpea (Cicer ar arietinum L.) in 2 : 2 ratio. Wheat respo
nded to N favourably up to 90 kg/ha in terms of yield and yield attrib
utes (effective shoots/m and grain yield/m), in legumes, sole crops re
corded higher growth and yield attributes and grain yield, Legumes sho
wed marked response up to 30 kg N/ha only. Highest total productivity
in terms of wheat-equivalent yield was observed in sole chickpea (40.3
q/ha) and sole lentil (45.4 q/ha) in respective years. Among the inte
rcropping systems, wheat and chickpea in 2 : 2 ratio recorded the high
est wheat-equivalent yield and land-equivalent ratio. The response to
N all wheat-equivalent yield was marked up to 30 kg M/ha only.