The concentrations of some elements in a few varieties of cereals and pulse
s are determined by Instrumental Neutron Activation Analysis using a single
comparator method (k(0)-standardised NAA method). A total of 15 elements a
re measured. The method was validated by analysing the Standard Reference M
aterial (SRM-1571) of NIST; the results are within +/-10% of the reported v
alues for the majority of the elements. The measured concentrations of majo
r and minor elements are analysed in terms of the average intake of mineral
content and the role of these elements in terms of the nutritional value.
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